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Creamy Mashed Potato Bake


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  • 6 medium potatoes, cooked and diced
  • 1/4 - 1/2 cup milk
  • 8 oz. cream cheese
  • 1 cup sour cream
  • 1 T. minced parsley
  • 1/4 t. garlic powder
  • 1/2 cup shredded Cheddar cheese



Step 1

Cook potatoes until fork tender. Heat oven to 325 degrees. Spray a baking dish with cooking spray. Combine all ingredients except cheese; mix with electric mixer until smooth. Spoon potato mixture into baking dish; cover and bake 30-40 minutes.

Remove from oven and sprinkle with cheese. Bake 5-10 minutes or until cheese melts. Serve immediately.


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