Applesauce donut muffins

Applesauce donut muffins
Applesauce donut muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

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  • 1

    cup butter, soft

  • 1 1/2

    cups sugar

  • 1

    egg

  • 1 1/2

    teaspoons vanilla

  • 1 1/4

    cups cinnamon applesauce

  • 2

    cups flour

  • 1/2

    teaspoon baking soda

  • 2

    teaspoons cinnamon

Directions

Directions Preheat oven to 350 degrees. Place 1/2 cup of butter and 1 cup of sugar in the bowl of a stand mixer. Beat until light and fluffy. Slowly blend in the egg, vanilla and applesauce until smooth. Add in flour, baking soda and 1 1/2 teaspoons of cinnamon. Blend until smooth. Scoop batter into your temp-tations 24-cup mini muffin pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool. Melt the remaining 1/2 cup of butter in a small bowl. Set aside. In another bowl mix together the remaining 1/2 cup of sugar and 1/2 teaspoon of cinnamon. Dunk each cooled muffin in the melted butter followed by the cinnamon-sugar mixture. Arrange on a platter to serve.

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