Baked Creamed Onions

I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.

Photo by deanna c.
Adapted from keyingredient.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 5

    medium onions, sliced and separated into rings

  • 3

    tablespoons butter

  • 3/4

    cup water

  • 1/8

    teaspoon ground allspice

  • 2

    tablespoons all-purpose flour

  • 1

    can (5 ounces) evaporated milk

  • 1

    teaspoon sugar

  • 1/2

    teaspoon salt

  • 2

    tablespoons grated Parmesan cheese

  • 2

    tablespoons dry bread crumbs

Directions

In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt. Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 5 servings. ........................... REVIEWS: Easy and quite tasty. Kind of tastes like onion rings. Great side dish. Can be made the night before and cooked the next day. Great Dish! It is just as good (if not better) warmed up the next day. I will be making this again. This is the best creamed onion recipe I’ve ever tried! Everyone at my Thanksgiving table raved about it. I will definitely be making this again. Thanks for sharing this delicious recipe!

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