Chocolate Monkey Bars

By Jahel

Ingredients

• 3/4 c crunchy peanut butter
• 1/2 c honey
• 3 T coconut oil
• 2 T unsweetened cocoa powder
• 2 c toasted rolled oats
• 2 c banana nut granola
• 2 c whole grain cereal flakes (like Total or Kashi)
• 1/2 c salted roasted have pepitas

Preparation

Step 1

Cover bottom and sides of 13x9" baking pan with foil and coat with cooking spray.
In a 4 to 6 quart pot combine first four ingredients. Cook and stir over medium heat until melted. Remove from heat and stir in remaining ingredients.
Spoon mixture into prepared pan; press firmly. Cover mixture with wax paper then another pan. Weigh down pan with food cans. Chill 1 to 2 hours or until firm enough to cut.