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Ingredients
- Brownies
- 4 squares Bakers Unsweetened Chocolate
- 1 cup butter
- 4 eggs, well beaten
- 2 cups sugar
- 1 cup sifted flour
- 1/4 t salt
- 1 cup chopped nuts (optional)
- Frosting
- 4 T softened butter
- 2 cups powdered sugar
- 2 T milk
- 1 t mint extract
- green food coloring
- Glaze Topping
- 2 squares Bakers Unsweetened Chocolate
- 2 T butter
Preparation
Step 1
Brownies
Preheat oven to 350
Melt chocolate and butter.
Cool
Add remaining ingredients
Pour batter into greased 9x13 pan
Bake for 20-25 minutes
Cool
Frosting
Cream the butter.
Gradually add the powdered sugar
Add the milk, mint extract, and food coloring
Frost cooled brownies
Refrigerate after frosting
Glaze Topping
Melt chocolate and butter
Mix well
Drizzle over frosted brownies and spread until brownies are completely covered
Cool
Keep refrigerated