0/5
(0 Votes)
Ingredients
- 1 10 ounce package torn European-style or Italian-style salad greens
- 2 cups shredded or chopped cooked chicken
- 1 8 3/4 ounce can whole baby corn, drained and halved crosswise
- 2 green onions, sliced
- 1/4 cup sliced radishes
- 1/2 cup orange juice
- 1/4 cup rice vinegar or white vinegar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons sesame seeds, toasted*
Preparation
Step 1
In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.
Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed. Makes 6 servings.