Rumaki

Rumaki
Rumaki

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup soy sauce

  • 1/4

    cup vegetable oil

  • 2

    tbsp ketchup

  • 1

    tbsp white vinegar

  • 1/4

    tsp ground black pepper

  • 2

    cloves garlic, crushed

  • 6

    chicken livers

  • 1

    (15 oz) can whole water chestnuts, drained and cut into 12 slices

  • 6

    slices bacon, cut in half

  • 1/4

    cup packed brown sugar

Directions

To make a marinade, stir together soy sauce, oil, ketchup, vinegar, pepper, and garlic. Place livers and water chestnuts in a glass baking pan. Add marinade. Cover; refrigerate 4 hours. Remove livers and water chestnuts from marinade; discard marinade. For each appetizers, wrap 1 piece liver and 1 slice water chestnut in a piece of bacon; secure with a wooden toothpick. Roll appetizers in brown sugar. Turn on boiler. Place appetizers on broiler tray; broil 3 inches from heat until bacon is crisp and liver is cooked through, about 10 minutes, turning occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: