Pepperoni Bread (Ann Sulz)

Pepperoni Bread  (Ann Sulz)
Pepperoni Bread  (Ann Sulz)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sliced pepperoni (large size)

  • 1

    lb. New Yorker American cheese

  • 2

    lb. pizza dough

  • 1

    egg white

Directions

1. Flower and roll out each pizza dough until flat. 2. Layer ½ pound pepperoni, then ½ pound cheese in middle of each dough. 3. Fold edges of dough over the pepperoni and cheese. 4. Brush with egg wash and cut a few slits in top to vent during cooking. 5. Bake at 350 degrees for 15-20 minutes until golden brown. 6. Can be served with marinara sauce.

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