Spaghetti and Pork chops

By cinls6

Ingredients

• 2 cans tomato soup
• 2 cans tomato sauce
• 4 porkchops (bone-in or boneless)
• onions(optional)

Preparation

Step 1

brown pork chops in fry pan just until browned on both sides(may brown onions if desired)
Add water to the pan to the top of the chops but do not cover the chops
Cover and boil until the water is almost all gone
In saucepan, combine the 2 cans of soup and sauce. When the chops are done, add to sauce.
Cook spaghetti...and serve with sauce