Slow Cooker Red Beans and Rice by Robyn*

By srumbel

Slow Cooker Red Beans and Rice Recipe – A traditional Creole red beans and rice recipe that everyone loves made easy in the slow cooker!
from Robyn Stone | Add a Pinch

Ingredients

• 1 pound dried red kidney beans, rinsed
• 1/2 pound smoked sausage, thinly sliced (andouille or smoked)
• 3 celery ribs, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 7 cups water
• 4 cups uncooked long grain rice
• green onions, chopped, for garnish
• fresh parsley, chopped, for garnish

Preparation

Step 1

Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. Set on high setting and cook for 6 hours.
Cook rice according to package directions.
Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.

Serves: 6 - 8