Zucchini Cheesy Bread

Zucchini Cheesy Bread
Zucchini Cheesy Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium zucchini, or about 4 cups grated zucchini

  • 2

    large eggs

  • 2

    cloves garlic, minced

  • 1/2

    tsp. dried oregano

  • 3

    c. shredded mozzarella, divided

  • 1/2

    c. freshly grated Parmesan

  • 1/4

    c. cornstarch

  • kosher salt

  • Freshly ground black pepper

  • pinch of crushed red pepper flakes

  • 2

    tsp. Freshly Chopped Parsley

  • Marinara, for dipping

Directions

DIRECTIONS Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more. Slice and serve with marinara.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: