Zucchini Wedges

By sassy47

Ingredients

• 3 large zucchinis
• 2 eggs, beaten
• 2 cups Italian breadcrumbs
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat oven to 350°F
Slice the ends off of each zucchini, then slice them in half and into wedges.
In a bowl, mix breadcrumbs, red pepper flakes, and salt.
Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.
Bake 15-20 minutes.