Festive Apple Cider

By TheresaJ

Ingredients

• 1/4 cup (60 mL) Goldschlager
• 1 cup (125 mL) butterscotch schnapps
• 1 cup (250 mL) brandy
• Peel of 1 lemon
• and 4 cups (1 L) apple cider

Preparation

Step 1

To a saucepan, add 1/4cup (60 mL) Goldschlager, 1/2 cup (125 mL) butterscotch schnapps, 1 cup (250 mL) brandy, the peel of 1 lemon and 4 cups (1 L) apple cider. Warm but do not boil. Pour into heatproof mugs and garnish each with a cinnamon-dusted apple slice.