Cinnamon Rolls with Icing
By á-27053
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Ingredients
- For Icing:
- 1 lb. white bread dough
- 2 tbsp. melted butter or margarine
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/4 cup raisins (optional)
- 1 cup powdered sugar
- 2 tbsp. milk
- 1/2 tbsp. softened butter or margarine
- 1/2 tsp. vanilla extract
Details
Preparation
Step 1
1. Thaw bread dough
2. On a lightly floured surface, roll out the dough into a 6 x 12 inch rectangle. Brush with melted butter
3. Blend together sugar, cinnamon, and raisins. Sprinkle evenly over the rectangle.
4. Roll up tightly, starting with the 6 inch side of the rectangle. Pinch seam to seal
5. Cut into 8 slices. Place cut side up in an 8 inch greased baking pan or 8 cupcake pans
6. Cover and let rise at room temperature until double in size
7. Bake in a preheated 375 degree oven for 18-22 minutes or until golden brown
8. Remove from pan when cool
To make Icing: combine powdered sugar, milk, butter, and vanilla extract. Blend together until smooth. Frost rolls
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