Cinnamon Rolls with Icing

Cinnamon Rolls with Icing
Cinnamon Rolls with Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. white bread dough

  • 2

    tbsp. melted butter or margarine

  • 1/4

    cup sugar

  • 1

    tsp. cinnamon

  • 1/4

    cup raisins (optional)

  • For Icing:

  • 1

    cup powdered sugar

  • 2

    tbsp. milk

  • 1/2

    tbsp. softened butter or margarine

  • 1/2

    tsp. vanilla extract

Directions

1. Thaw bread dough 2. On a lightly floured surface, roll out the dough into a 6 x 12 inch rectangle. Brush with melted butter 3. Blend together sugar, cinnamon, and raisins. Sprinkle evenly over the rectangle. 4. Roll up tightly, starting with the 6 inch side of the rectangle. Pinch seam to seal 5. Cut into 8 slices. Place cut side up in an 8 inch greased baking pan or 8 cupcake pans 6. Cover and let rise at room temperature until double in size 7. Bake in a preheated 375 degree oven for 18-22 minutes or until golden brown 8. Remove from pan when cool To make Icing: combine powdered sugar, milk, butter, and vanilla extract. Blend together until smooth. Frost rolls

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: