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Pork tenderloin in slow cooker

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Ingredients

  • 1 (2) pound pork tenderloin
  • 1 package dry onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 Tbsp. minced garlic
  • 3 Tbsp. soy sauce
  • freshly ground black pepper to taste

Details

Preparation

Step 1

Place tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover and cook on low for 4 hours. Serve with cooking liquid on the side as au jus.

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