Roast Turkey in Foil
By LadyJ1114
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Ingredients
- 12 lb. turkey, thawed
- Butter
- 1/4 cup dry white wine
- 1/4 cup brandy
- 1 t. thyme
- 1 t. basil
- salt & pepper
Details
Preparation
Step 1
Rub inside of turkey's cavity with salt and pepper; rub the skin with butter. Wrap turkey in foil, pouring wine, brandy and herbs over turkey before closing the foil tight. Roast turkey in 400 degree oven for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
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