Seared Pork Chops with Roasted Grapes

These delicious seared pork chops with roasted grapes are very simple to prepare. Serve with crusty bread and a nice green salad!

Grapes complement the pork chops perfectly!
Photo by Robert P.
Grapes complement the pork chops perfectly!
Grapes complement the pork chops perfectly!

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tablespoons extra virgin olive oil, divided

  • 4

    pork chops, boneless, skinless

  • 2 to 3

    cups seedless red grapes, pulled from the stems

  • 2

    sprigs thyme

  • 2

    tablespoons fresh oregano

  • Coarse salt and pepper

Directions

Preheat oven to 400°F. Arrange the grapes on a rimmed baking sheet. Drizzle with a tablespoons or two of oil. Sprinkle thyme sprigs over the grapes, along with a small pinch of salt. Roast the grapes for 20 minutes, or until they’re slightly wilted and bursting. In the meantime, heat the remaining oil in a cast iron (or regular non-stick) skillet over medium-high. Season the pork on both sides with salt and pepper and sear for 4 to 5 minutes per side. They’re pretty thin, so they won’t need too long. Arrange the pork on a serving plate; sprinkle the roasted grapes over the pork and drizzle with any remaining grape juice. Garnish with fresh oregano and serve with crusty bread and a nice green salad!

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