Pumpkin Snickerdoodle Cake Bars

By srumbel

These Pumpkin Snickerdoodle Cake Bars are so simple to prepare and are loved by everyone!
from picky-palate.com

Ingredients

• 1 box yellow cake mix
• 1 stick unsalted butter, softened
• 1 large egg
• 1 cup pumpkin puree such as Libby’s
• 1 cup cinnamon chips
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
Place cake mix, butter and egg into a large mixing bowl, stir to combine then add pumpkin, cinnamon chips and ground cinnamon. Press mixture into prepared baking pan. Place sugar and cinnamon into a small bowl to combine then sprinkle over top of bars. Bake for 25 minutes, until baked through. Remove and let cool for 30 minutes before cutting into squares.

Makes 12 Servings