Scrapple Dip
By á-43505
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Ingredients
- 1 tblsp. vegetable oil
- 1/2 lb. scrapple, 1/4 inch thick
- 16 ozs. whipped cream cheese
- 4 ozs. Cabot shredded white cheddar cheese
- 11 oz. Old Bay crab classic mix
Details
Preparation
Step 1
1. Cook scrapple in oil until brown.
2. Coarsely chop scrapple.
3. Mix scrapple ,cheese and cream cheese in large bowl.
4. Place in 9 inch pie dish, and sprinkle crab mix on top.
5. Bake at 350 degrees, until it bubbles.
6. Serve with crositini, pita chips, Melba toast, or the like.
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