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Scrapple Dip

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Ingredients

  • 1 tblsp. vegetable oil
  • 1/2 lb. scrapple, 1/4 inch thick
  • 16 ozs. whipped cream cheese
  • 4 ozs. Cabot shredded white cheddar cheese
  • 11 oz. Old Bay crab classic mix

Details

Preparation

Step 1

1. Cook scrapple in oil until brown.
2. Coarsely chop scrapple.
3. Mix scrapple ,cheese and cream cheese in large bowl.
4. Place in 9 inch pie dish, and sprinkle crab mix on top.
5. Bake at 350 degrees, until it bubbles.
6. Serve with crositini, pita chips, Melba toast, or the like.

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