Hamburger Soup

WW pointsplus = 5

Hamburger Soup
Hamburger Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. extra lean ground beef

  • 1

    medium onion, chopped

  • 28

    oz. canned diced tomatoes, undrained

  • 29

    oz. canned beef broth

  • 1

    cup water

  • 4

    celery ribs, thinly sliced

  • 4

    large carrots, halved & thinly sliced

  • 10

    whole peppercorns

  • 1

    t. dryed thyme

  • 1/2

    t. salt

  • 1/2

    cup uncooked barley, quick cooking

  • 1/4

    cup parsley

Directions

Cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth and water; add celery and carrot. Place peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to beef mixture. Stir in thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. Return to boil. Stir in barley. Reduce heat; cover and simmer 10-12 minutes or until barley is tender. Remove from heat; stir in parsley. Let stand for 5 minutes. Discard spice bag.

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