Crockpot Breakfast Casserole

By charlotteh371

Ingredients

• 1 dozen eggs
• 1 cup milk
• 1 package (32 oz.) of frozen hash brown potatoes.
• 1 lb of bacon - cooked, drained and cut into pieces.
• 1 lb of sausage, browned and drained
• 1/2 cup green onions - diced
• 1 green pepper - diced
• 3/4 pound cheddar cheese - shredded
• 1/4 teaspoon dry mustard
• salt & pepper to taste

Preparation

Step 1

1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
2. Add cheese.

3. Beat the eggs, milk and mustard, salt & pepper together.

4. Pour over the whole mixture.

5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.