Lemon Tarts

By Valarie

Ingredients

• 4 eggs, beaten
• 2/3 cup fresh lemon juice
• 2 tablespoons sour cream
• 1/2 cup confectioners' sugar
• 6 frozen mini tart shells
• Whipped cream, optional

Preparation

Step 1

Heat the oven to 325 degrees F.

Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.