Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (4 pound) chuck roast

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 2

    tablespoons olive oil

  • 1

    large onion, chopped

  • cups diced green chile pepper

  • 1

    teaspoon chili powder

  • 1

    teaspoon ground cayenne pepper

  • 1

    (5 ounce) bottle hot pepper sauce

  • 1

    teaspoon garlic powder

Directions

Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place meat in hot skillet, and brown meat quickly on all sides. Transfer the roast to a slow cooker, and sprinkle onion over meat. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.


Nutrition

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