French-Hungarian Salad

By á-174942

Ingredients

• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 2 tablespoons water
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 small garlic clove
• 1 teaspoon pepper
• 1 head romaine lettuce torn bite size
• 2 cups shredded red cabbage
• 1 cup crumbled feta cheese - (abt 4 oz)

Details

Servings 6

Preparation

Step 1

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)

Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

This recipe yields 6 servings.