Mini Turkey Meatloaf with Ranch Potatoes and Broccoli

By TasteAndSee

Mini Turkey Meatloaf with Ranch Potatoes and Broccoli - is the perfect homemade meal when you’re craving something comforting and delicious. Healthy and well-balanced with lean protein, tons of veggies and loads of yummy flavor!

Ingredients

• For The Ranch Potatoes and Broccoli:
• 1 pound of Baby Dutch Yellow Potatoes, rinsed and cut in half
• 1 large head of broccoli, rinsed and cut into 1 1/2 inch florets
• 3 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice (1/2 lemon, juiced)
• 1 tablespoon grated Parmesan cheese
• For The Turkey Meatloaf:
• 1 carrot shredded
• 1 small zucchini, shredded
• 1 medium onion, shredded
• 1 jarred roasted red pepper, chopped
• 4 garlic cloves, minced
• 1/2 cup parsley leaves, chopped
• 1 lb ground turkey, 99% lean
• 1 egg
• 1/3 cup almond meal, or substitute bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne
• For The “Quick BBQ Sauce:”
• 1/4 cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)
• 2 teaspoons yellow mustard
• 1 teaspoon pure maple syrup (or substitute honey)

Preparation

Step 1

For step by step directions please visit: https://tasteandsee.com/turkey-meatloaves-ranch-potatoes-recipe/