- 8 slices bacon, chopped
- 1 large onion, sliced
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 3 (15 oz) cans green beans, drained
In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring often. remove onion and bacon with a slotted spoon; transfer to paper towels. Leave 1/4 cup drippings in skillet.
Combine vinegar and sugar; pour into skillet. Bring to a boil.
Add beans to skillet. Cook over medium high heat until hot, stirring occasionally. Spoon into serving dish; top with bacon and onion.