Pumpkin Crumble Muffin

By srumbel

This Pumpkin Crumble Muffin Recipe make the best pumpkin muffins you’ll ever try. Beyond delicious and that crumble topping it’s so good!
from the36thavenue.com

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup pumpkin puree- not pie filling
• 3/4 cups granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp molasses
• Crumble Topping
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 3/4 tsp cinnamon
• 3/4 cup all-purpose flour
• 1 tbsp oats
• 1/4 cup butter- melted
• Glaze
• 1/2 cup confectioners sugar
• 1 tbsp milk

Preparation

Step 1

Preheat oven to 350 degrees
Line muffin tins with papers or spray with cooking spray. (recipe makes 12 muffins)
In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
Spoon batter into prepared muffin tins.
In a small bowl, combine crumble ingredients & mix well with a fork - sprinkle on top of muffins
Bake muffins for 20-23 minutes or until toothpick test is clean.
Cool on wire rack & then drizzle with glaze before serving

Prepare glaze

Combine ingredients & whisk well until smooth
Drizzle over muffins when serving