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Ingredients
- 8 oz. part-skim mozzarella cheese
- 8 ox. reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup light mayonnaise
- 1 1/2 Tbsp. Herbs de Provence Seasoning Mix
- 3 cloves (pressed)
- 1/4 tsp. ground black pepper
- 1 pt. grape tomatoes
- 1 egg, beaten
- 1 frozen puff pastry sheet, thawed
- Toasted Baguette Slices
Preparation
Step 1
Preheat oven to 425*
Grat mozzzarella. Mix in cream cheese, mayonnaise, seasoning mix, and garlic and pepper. Stir in mozzarella.
Chop tomatoes in Food Processor, until coarsely chopped. Add to cheese mixture.
Place mixture in dish and microwave, uncovered, on High 1-2 minutes or until cheese starts to melt, stir halfway through cooking.
Unfold pastry on lightly floured board. Place cut pastry over dip and lightly brush it with some of the egg and top with cutouts with egg.
Bake, uncovered, 16-18 minutes or until pastry is golden brown. Remove baker from oven. Serve with Bread slices, assorted vegetables, or crackers.