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Coconut Macaroons

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Ingredients

  • 1 can sweetened condensed milk
  • 4-5 cups shredded coconut
  • 1 teaspoon vanilla

Details

Servings 40
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350F. Grease cookie sheet well. Combine sweetened condensed milk, 4 cups shredded coconut and vanilla in mixing bowl and blend well. If the mixture seems watery, add additional coconut. Drop by teaspoonfuls onto prepared sheet about 1" apart. Bake for 8-10 minutes or until delicate brown. Remove from pan at once and set on rack to cool and set.

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