Chocolate-Raspberry Truffletini

By stancec44

This is like a really fine chocolate truffle that melts in your mouth," says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Modena, Italy.

Ingredients

• 2 ounces vanilla vodka
• 1 ounce Irish cream
• 3/4 ounce Chambord
• 3/4 ounce coffee liqueur
• 1/2 ounce walnut liqueur
• Chocolate shavings
• 2 raspberries

Preparation

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the chocolate shavings and berries; shake well. Strain into a chilled martini glass. Garnish with the chocolate and berries.