- 6
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Ingredients
- 1/4 C finely chopped oregano
- 1/4 C EVOO
- 6 T lime juice (3-4 limes)
- 2 large minced garlic cloves
- Salt & pepper
- 1 large ciabatta loaf
- 3 oz. lettuce leaves, sliced thin
- 6 oz. thinly sliced prosciutto
- 6 oz. thinly sliced capocollo
- 6 oz. thinly sliced soppressatra
- 8 oz. thinly sliced provolone
- 1 C drained, sliced mild or hot pickled peppers
Preparation
Step 1
In small bowl, mix salad dressing ingredients. Cover & refrigerate for 2 hrs. Will keep up to 2 week
Halve ciabatta loaf lengthwise. Rewhisk the dressing & pour over cut sides of loaf, spreading evenly. Line bottom with lettuce, then top with sandwich ingredients. Scatter peppers over cheese. Smash sides together & cut into 6 sandwiches.