Easy Caramel Sauce

By KDHarmon

Ingredients

• 1 C packed brown sugar
• 1/2 C half and half
• 4 Tbl butter
• pinch salt
• 1 Tbl vanilla extract

Preparation

Step 1

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.

Cook while whisking gently for 5 to 7 minutes, until it gets thicker.

Add the vanilla and cook another minute to thicken further.

Turn off the heat, cool slightly and pour the sauce into a jar.

Refrigerate until cold.

Makes 1-1/2 cups.