Slow Cooker Peanut Butter Brownies

By srumbel

Your slow cooker will turn these peanut butter brownies into a magically gooey and ultra fudgy dessert experience.
from foodtasticmom.com

Ingredients

• 1 box brownie mix I used Ghiradelli brand
• 2/3 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 8 Reese's cups chopped
• 6 oz hot fudge sauce
• 1 tbsp peanut butter
• 1/2 cup hot water

Preparation

Step 1

Grease the inside of a 6-quart slow cooker with butter.

In a large bowl, whisk together the oil, ¼ cup of water and two eggs. Add the brownie mix and stir until combined. Add the chopped Reese's cups and stir until combined.

Spread the brownie batter evenly in the bottom of the greased slow cooker.

In a separate bowl (or glass measuring cup), combine the hot fudge, peanut butter and remaining ½ cup of hot water. Whisk until smooth. Pour the sauce over the brownie mix in the slow cooker.

Place the lid on the slow cooker and cook on HIGH power for 2 to 3 hours (or until center of brownie is just set). Serve warm topped with vanilla ice cream.