Baked Macaroni,Tomato & Cheese Casserole

Baked Macaroni,Tomato & Cheese Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups raw elbow macaroni

  • 1

    small onion, chopped

  • 1

    can(28 oz,) diced tomatoes

  • 1

    cup cubed sharp Cheddar Cheese

  • 1

    cup water

  • 1

    tsp. salt

  • 1

    '4 tsp. black pepper

  • 1

    tbsp. butter

  • 1

    cup Panko bread crumbs

Directions

1 Preheat oven to 350degrees F. Grease an 8 cup casserole ovenproof casserole with a lid. 2. In the prepared casserole, combine macaroni, onion, tomatoes, cheese, water, salt and pepper and stir to combine well. Place the lid on the casserole and bake for 1 hour, opening the oven and giving the mixture a stir about halfway through the baking time. 3. Meanwhile, melt butter in a small skillet over medium heat. Add bread crumbs and cook, stirring for 8 to 10 minutes or until crumbs are lightly toasted. 4. After the casserole has baked for 1 hour, remove the lid and sprinkle the buttered crumbs over top. Return to oven, place under the broiler element and broil for 3 to minutes, un til browned. Serves 4. NOTE: This needs more cheese.


Nutrition

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