Ingredients
- 3-5 lb Chuck Roast
- 1 envelope AuJus Gravy Mix
- 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
- 6-8 Pepperoncinis
- 1/2 Cup Pepperoncini Juice– Optional
- 8 oz Cream Cheese – Cubed
Preparation
Step 1
HOW TO MAKE CREAMY MISSISSIPPI BEEF IN A SLOW COOKER
Place roast in the bottom of a 6 quart slow cooker.
Sprinkle gravy and ranch mixes on top.
Place pepperoncinis around roast.
If desired, pour juice around outside as well.
Cook on low for 8 hours.
Shred beef with two forks or in a stand mixer and return to juices.
Stir in cream cheese until melted.
Serve on buns, over mashed potatoes or on its own.
NOTES ON CROCK POT CREAMY MISSISSIPPI BEEF RECIPE
If you like spice, add the juice, if you aren’t a fan of spice, don’t add the juice. No additional liquid is needed, the roast will make its own juices.
This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.