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Pepperoni 'N' Cheese Pizza Pasta

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 Tbsp. Olive Oil
  • 1 Onion, diced
  • 1 lrg Green Pepper, cut in thin strips
  • 1 lrg Red Pepper, cut in thi strips
  • 1 lrg Garlic clove, crushed
  • 1 14 oz can Stewed tomatoes, undrained
  • 1 1/2 tsp.Dried basil leaves
  • 8 oz pkg Bow-tie pasta
  • 4 oz Pepperoni, sliced
  • 1 lrg Tomato, diced
  • 3/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 4 oz Mozzarella, diced
  • Crushed red pepper (optional)

Details

Preparation

Step 1

Cook Bow-tie pasta 8-10 mins, drain & set aside.

In a 12" skillet heat oil; add onion, both pepers & garlic; cook 2 mins, stirring often until vegeables are crisp tender.

Add stewed tomatoes & basil; bring to a boil. Reduce heat to low; simmer covered 5 mins, stirring occasionly until vegetables are tender & flavors are blended.

Add pepperoni, diced tomatoes, salt & pepper to skillet; cook 1-2 mins longer until heated through.

Add pasta to vegetable mixture along with mozzarella; toss to mix well.

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