Pepperoni 'N' Cheese Pizza Pasta

Pepperoni 'N' Cheese Pizza Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. Olive Oil

  • 1

    Onion, diced

  • 1

    lrg Green Pepper, cut in thin strips

  • 1

    lrg Red Pepper, cut in thi strips

  • 1

    lrg Garlic clove, crushed

  • 1

    14 oz can Stewed tomatoes, undrained

  • tsp.Dried basil leaves

  • 8 oz pkg Bow-tie pasta

  • 4

    oz Pepperoni, sliced

  • 1

    lrg Tomato, diced

  • ¾

    tsp Salt

  • ¼

    tsp Black Pepper

  • 4

    oz Mozzarella, diced

  • Crushed red pepper (optional)

Directions

Cook Bow-tie pasta 8-10 mins, drain & set aside. In a 12" skillet heat oil; add onion, both pepers & garlic; cook 2 mins, stirring often until vegeables are crisp tender. Add stewed tomatoes & basil; bring to a boil. Reduce heat to low; simmer covered 5 mins, stirring occasionly until vegetables are tender & flavors are blended. Add pepperoni, diced tomatoes, salt & pepper to skillet; cook 1-2 mins longer until heated through. Add pasta to vegetable mixture along with mozzarella; toss to mix well.


Nutrition

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