One Pot Taco Casserole

By srumbel

One Pot Taco Casserole is an easy weeknight meal! It’s the perfect amount of spicy with ground turkey, chili beans, taco seasoning, and lots of cheese! The leftovers are perfect as a dip with chips or in tortillas as tacos!
from crazyforcrust.com

Ingredients

• 1 pound ground turkey
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 package taco seasoning
• 1 can (16 ounces) BUSH’S® Beans in Mild Chili Sauce1
• 1 can (approximately 15 ounces) corn, drained
• 1 (8 ounce) can sliced olives, drained (optional)
• 1-2 cups shredded cheese2

Preparation

Step 1

In a large 12-in skillet, cook ground turkey, onion, and peppers over medium-high heat until turkey is no longer pink. Drain fat.
Add taco seasoning, water, and beans (with their liquid) to the pan. Stir to combine. Simmer, stirring occasionally, for about 5 minutes. Stir in corn and olives, cook another 1 minute.
Top with shredded cheese and then cover the pan with a lid to allow the cheese to melt.
Serve hot. Store leftovers in an airtight container in the refrigerator for up to 2 days. Leftovers are good in tortillas as tacos or served with chips as a dip.

For an extra kick, use BUSH’S® Beans in a Spicy Chili Sauce. You can use any kind of beans (pinto, kidney, or black).
Use cheddar, Monterey Jack, or a combination (or even Mexican Blend).

Yield: 8 servings