Creamy Parmesan Spinach

Creamy Parmesan Spinach
Creamy Parmesan Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Creamy Parmesan Spinach:

  • 3

    boxes frozen spinach, defrosted

  • 2

    (3-ounce) bricks cream cheese

  • 1/2

    small white onion, finely chopped

  • 2/3

    cup grated Parmesan, 2 rounded handfuls

  • 1

    teaspoon coarse black pepper

Directions

Place spinach in microwave to defrost. Place boxes on a dish to defrost the spinach because it will leek. While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat. While cream cheese is melting and spinach is defrosting, continue forward with meal prep then return to spinach. When the cream cheese melts, add Parmesan and black pepper to the cheese. Drain spinach in clean kitchen towel, wringing it out until dry. Stir spinach into sauce, season with a pinch of salt, to taste, if necessary and let the spinach sit over lowest heat possible 10 minutes, stirring occasionally.

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