Bacon Wrapped Water Chestnuts
By á-830
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Ingredients
- 2 cans whole water chestnuts
- 12 oz bacon
- 1/2 cup brown sugar
- 1/4 cup chili sauce
- 1/4 cup mayonnaise
Details
Preparation
Step 1
Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in two foil lined pie plates. Mix brown sugar, chili sauce, and mayonnaise. Pour over chestnuts and bake at 350 degrees for 1 hour or until bacon is crisp.
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