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Ingredients
- 3/4 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces MINI semisweet chocolate chips
- 3/4 cup confectioner's sugar
Preparation
Step 1
In a large bowl, mixs together butter, cocoa and sugar. Whisk in the eggs and vanilla. In a medium bowl, mix flour, baking powder, baking soda and salt. Slowly add dry ingredients to the chocolate mixture. Stir in the chips. Refrigerate dough for 2 hours.
Heat oven to 350. Form the dough into 1-inch balls, then roll them in confectioner's sugar. Bake on ungreased baking sheet for 10 minutes. Set the baking sheet on a wire rack for 5 minutes, then lightly dust the cookies with the remaining confectioner's sugar. Transfer cookies directly onto the rack to cool thoroughly. Makes 4 dozen.