- 1/2 c. Butter
- 1 envelope Lipton Onio Soup Mix
- 1 Tbsp. Cornstarch
- 1 can Pineapple chunks (20 oz), drained (reserve 3/4 liquid)
- 2 Tbsp. Lime juice
- 6 Chicken Breast halves
In a small saucepan, melt butter, stir in onion soup mix & cornstarch, then add pineapple juice liquid and lime juice.
Roll boned chicken & secure with toothpicks.
Arrange chicken & pineapple chunks in a 2 quart oblong baking dish, pour onion mixture over chicken & bake for 45 mins or until chicken is tender.
Bake at 350 degrees.
Serve over rice.