Chicken Tahitian

Chicken Tahitian
Chicken Tahitian

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. Butter

  • 1

    envelope Lipton Onio Soup Mix

  • 1

    Tbsp. Cornstarch

  • 1

    can Pineapple chunks (20 oz), drained (reserve 3/4 liquid)

  • 2

    Tbsp. Lime juice

  • 6

    Chicken Breast halves

Directions

In a small saucepan, melt butter, stir in onion soup mix & cornstarch, then add pineapple juice liquid and lime juice. Roll boned chicken & secure with toothpicks. Arrange chicken & pineapple chunks in a 2 quart oblong baking dish, pour onion mixture over chicken & bake for 45 mins or until chicken is tender. Bake at 350 degrees. Serve over rice.

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