Menu Enter a recipe name, ingredient, keyword...

Olive Spread

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 oz cream cheese, softened
  • 8 oz green pimento stuffed olives, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pecans
  • 2 T olive juice

Details

Preparation

Step 1

Mix all ingredients together. Put in airtight container and refrigerate 24-36 hours before serving on assorted chips and crackers. (I can never wait that long and usually dive into it right away!)

You'll also love

Review this recipe

Olive Garden Copycat Mezzaluna Pastas Wycombe Vineyards Pecan Olive Spread