Tagliatelle with Burrata, Tomatoes, and Pine Nuts

By TasteAndSee

Tagliatelle with Burrata, Tomatoes, and Pine Nuts - This easy-to-make meal oozes with creamy savory goodness & the classic flavors of Italy.

Ingredients

• 2 tablespoons regular olive oil
• 3 pints fresh cherry tomatoes or miniature heirloom tomatoes
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes, optional
• 9 ounces Tagliatelle pasta
• 1/3 cup unfiltered extra virgin olive oil
• 2 ounces pine nuts, toasted (1 tablespoons reserved for garnish)
• 1/2 cup plus 2 tablespoons of fresh basil leaves torn or chopped
• 8 ounces fresh Burrata

Preparation

Step 1

For step by step directions please visit https://tasteandsee.com/tagliatelle-burrata/