Sweet & Sour Chicken Wings
By LadyJ1114
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Ingredients
- 1 cup sugar or Splenda
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1 T. soy sauce
- 1 t. chicken bouilon granules
- 16 chicken wings
- 6 T. cornstarch
- 1/2 cup cold water
Details
Preparation
Step 1
In small pan, combine first 5 ingredients. Bring to a boi; cook and stir until sugar is dissolved. Place chicken wings in a 3 qt. slow cooker; add vinegar mixture. Cover and cook on low for 3 to 3 1/2 hours or until chicken juices run clear.
Transfer wing to sercing dish and keep warm. Pour cooking juices into a small pan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.
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