Easy Cheesy Bacon Chicken

By LadyJ1114

Ingredients

• 4 slices bacon, chopped
• 4 boneless skinless chicken breast halves
• 1/2 t. paprika
• 1/4 lb. Velveeta cheese, cut into cubes
• 1/4 cup chicken broth
• 2 T. chopped fresh parsley
• salt & pepper to taste

Preparation

Step 1

In a large nonstick pan over medium heat, cook bacon for 4 minutes or until crisp. Remove the bacon from pan and drain on paper towels. Discard all but 1 T. bacon fat.

Season the chicken with salt, pepper and paprika. Add the chicken to the skillet and cook over medium heat for 5-6 minutes on each side or until cooked through.

Combine the Velveeta and chicken broth in a small saucepan. Cook over medium low heat for 2-3 minutes until cheese is melted and sauce is well combined. Spoon the sauce over the chicken, sprinkle with bacon and parsley.