German Pancake

By Marieanne

Blanche

Ingredients

• 1/4 cup butter
• 1 cup AP Flour
• 1 cup milk
• 6 eggs lightly beaten
• 1/8 tsp salt

Preparation

Step 1

Preheat oven to 350
Melt butter in a 10 inch pan or pie plate
In a medium bowl, mix flour, milk, eggs and salt.
Pour the mixture into the baking dish with melted butter in it.
Bake on center rack in the preheated oven 30-40 min until golden brown
Serve with fresh fuit and maple syrup.