Bavarian Apple Torte

Bavarian Apple Torte
Bavarian Apple Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1/2

    cup butter

  • 1/3

    cup sugar

  • 1/4

    teaspoon vanilla

  • 1

    cup flour

  • Cheese Filling:

  • 1

    (8 oz) package cream cheese

  • 1/4

    cup sugar

  • 1

    egg

  • 1/2

    teaspoon vanilla

  • Apple Topping:

  • 1/3

    cup sugar

  • 1/2

    teaspoon cinnamon

  • 4

    cups apple slices (peeled)

  • 1/4

    cup almonds (sliced)

Directions

Crust – cream butter, sugar and vanilla. Blend in flour. Spread dough onto bottom and sides of 9 inch spring form pan. Cheese filling – combine softened cream cheese and sugar; mix well. Blend in egg and vanilla. Pour onto pastry lined pan. Apple Topping – Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon mixture over cream cheese layer; sprinkle with almonds. Bake at 450 degrees for 10 minutes. Reduce heat to 400 degrees; continue baking for 25 minutes. Cool before removing rim of pan.

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