Whipped Cream
Make sure you use a metal bowl and freeze the bowl for at least 10 minutes before beating the heavy cream.
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Ingredients
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Preparation
Step 1
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.